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A practical guide to marginal cost, explaining its role in production efficiency and profit maximization.
Marginal cost represents the additional cost of producing one more unit of a good or service. It helps firms determine the most efficient level of production, set prices, and evaluate profitability.
Definition
Marginal cost is the increase in total cost that results from producing an additional unit of output.
Marginal cost is a foundational concept in microeconomics and managerial decision-making. It helps firms understand how production costs change as output expands. Initially, marginal costs may fall due to economies of scale, improved labour efficiency, or better use of machinery. However, beyond a certain level, marginal cost rises as firms approach production capacity.
This concept plays an important role in competitive markets: firms typically increase output until marginal cost equals marginal revenue.
Marginal Cost (MC):
MC = ΔTC ÷ ΔQ
If increasing production from 100 to 101 units raises total cost from $2,000 to $2,015, the marginal cost of the extra unit is $15. Firms use this information to decide whether producing additional units is profitable.
Marginal cost helps determine optimal output levels, minimize waste, and maximize profit. It also supports budgeting, forecasting, and strategic decisions such as expansion or automation.
Because additional production may require overtime labour, overused equipment, or less efficient resource use.
To decide how much to produce and whether producing more will increase profit.
Profit is maximized when marginal cost equals marginal revenue.