Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter
A clear guide to Economies of Scope, explaining cost savings achieved through multi-product operations.
Economies of Scope refer to the cost advantages a business gains by producing a variety of products rather than specializing in just one. When companies share resources, capabilities, or infrastructure across multiple products, the overall cost of production decreases.
Definition
Economies of Scope occur when producing two or more products together is cheaper than producing them separately.
Economies of Scope are achieved when companies use the same systems, equipment, or capabilities across different products. For example, a manufacturer may use one production line to create multiple items, or a brand may market several products using the same advertising budget.
These efficiencies reduce average costs and increase flexibility, helping firms adapt to market changes and customer preferences. In industries where innovation and product diversity matter, economies of scope can be as valuable as economies of scale.
A food company uses the same transportation fleet to distribute snacks, beverages, and frozen foods. Instead of running separate delivery systems, the business reduces costs by sharing logistics across product lines.
There is no universal formula, but the concept can be expressed as:
Cost(A) + Cost(B) > Cost(A + B)
If producing products A and B together is cheaper than producing them separately, economies of scope are present.
Economies of scale reduce costs by increasing volume, while economies of scope reduce costs by expanding variety.
Retail, technology, food production, and media industries often gain the most.
Not always, inefficiencies or overly complex product lines may counteract savings.