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A comprehensive guide to franchising, explaining how franchise systems operate and why they are essential in global business.
A Franchise represents a business model in which an individual or company (the franchisee) is granted the right to operate a business using the branding, products, systems, and intellectual property of an established company (the franchisor). In exchange, the franchisee typically pays fees and agrees to follow established operational standards.
Definition
A franchise is a contractual arrangement where a franchisor licenses its business model and brand to a franchisee for a fee.
Franchising enables rapid business growth by leveraging franchisees’ capital and local market knowledge. Franchisors provide standardized systems, operating procedures, marketing support, and ongoing training.
Franchise agreements outline rights, responsibilities, fees, territory, and contract duration. Franchisees typically pay:
The franchisor maintains quality control to ensure brand consistency across all franchised locations.
Typical Franchise Cost Structure:
Total Investment = Initial Franchise Fee + Setup Costs + Working Capital
Royalty Calculation:
Royalty Fee = Royalty Rate × Gross Sales
McDonald’s is one of the world’s largest franchise systems. Franchisees operate restaurants using McDonald’s brand and systems while paying royalties and adhering to strict operational guidelines.
Franchising contributes to:
Product Distribution Franchise: Focuses on selling franchisor products.
Business Format Franchise: Includes full systems, brand, and operational support.
Management Franchise: Franchisee manages operations on behalf of the franchisor.
Yes, but they operate under franchisor rules and branding.
Profitability varies by brand, management, and market conditions.
Typically 5–20 years, depending on the brand and region.